Cody Shaer, left, pauses for a sip of water while Ken Wong - the eventual winner - focuses on his plate at Memphis Blues Barbeque House in Clayton Heights, which celebrated its second anniversary Sunday with a pulled-pork eating contest. Each contestant was given two pounds of pulled pork, and two minutes in which to scarf it down. The special day also featured live music by Pat Chessell and David "Boxcar" Gates, wine sampling from Freehouse Wine & Spirits and beer sampling from Russell Brewery. Memphis Blues is at 302-18690 Fraser Hwy.
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